Barilla Group on X: "We are proud to receive the 2021 Winds of Change Award from the @WorkplaceForum for demonstrating sustained support for D&I. Another great recognition for our efforts to foster
Jean-Pierre Comte, un ancien de Procter & Gamble chez Barilla
The Supplier Diversity Program in Barilla - YouTube
NORTHBROOK, IL, NOVEMBER 9, 2015 : Barilla leaders celebrate the grand opening of their new Region Americas Headquarters at 885 Sunset Ridge Rd., in Northbrook, Ill., designed to foster collaboration with an "
Le groupe Barilla acquiert l'entreprise canadienne Catelli, spécialisée dans la fabrication de ptes sèches - Faire Savoir Faire
Barilla Appoints New President, Region Americas, Barilla Group | ProFood World
Judging Panel for J-WAFS 2022 World Food Day Video Competition | Abdul Latif Jameel Water and Food Systems Lab (J-WAFS)
Profile in Leadership: JP Comte - The Food Institute
Jean-Pierre Comte (@JeanPierreComt1) / X
Barilla au-delà de la pasta
COMTE | INNOVAPRESSE
Barilla Names New Leadership | Prepared Foods
Barilla Appoints Melissa Tendick to President, Region Americas, Barilla Group
Thinking Outside the Pasta Box
Profile in Leadership: JP Comte - The Food Institute
Barilla, sur le podium de l'engagement par Jean Watin-Augouard
Jean-Pierre Comte - Fondateur - ANJELO | LinkedIn
Jean Pierre Comte: How Barilla Has Been Breaking Down Consumer Barriers For 140 Years - YouTube
Italian American Chamber of Commerce Midwest - Honoured to have President Barilla Americas Jean-Pierre Comte & Giorgio Beltrami, Vice President Research, Development & Quality Americas join us, too! | Facebook
Barilla Celebrates Grand Opening of New Region Americas Headquarters
Les saveurs du comté expliquées par Jean-Pierre et Michel Gurtner - France Bleu
True Italian Taste - Masterclass & Exclusive Tasting — iacc
Jean-Pierre COMTE (Barilla Group à Parme) - Viadeo
Thinking Outside the Pasta Box
Jean-Pierre Comte (@JeanPierreComt1) / X
Italian American Chamber of Commerce Midwest - Jean-Pierre Comte, President of BARILLA Americas, one of the world's largest Italian food companies, will talk about the "EMERGING TRENDS IN THE US FOOD SECTOR
